Friday, February 13, 2015

Camp Chamela and Camp Tenacatita

Chamela and Tenacatita are two anchorages south of Banderas Bay and north of Barra de Navidad.    
Each has its charms, which include beautiful, mostly remote beaches, calm anchorages and clear. warm water to play in.  They are popular stops for cruisers.   Some boats stay for a night or two, others remain in one place for weeks at a time.  


Chamela Bay: Looking north on the Playa Perula where most of the boats anchor
Dirt Road connecting the Beach to the main paved road
This is our path up to the Scuba Jazz Cafe
Rob and Brian from SV Cat2Fold
Our morning routine was a beach walk, then meeting at the Cafe for Internet and Breakfast

The owners of Scuba Jazz Cafe also have an adjoining Dive Shop.
It is a delightful place and serves up a mean latte or cappucino

Nancy's light breakfast
Chilaquiles con Huevo...Mmmmm!

29 nautical miles south is Tenacatita Bay.  Upon arrival, we joined many friends from previous anchorages and years, and quickly labeled our immediate gathering "Camp Tenacatita".  
Camp Tenacatita offers more activities than one can do in a day.  In addition to its own private morning NET, where boats can check in over the VHF radio, there is a  morning "SUP-per" club for paddling and kayaing out to the point.  
The Mayor of Tenacatita, Robert Gleser, and his lovely wife Virgnia on SV Harmony (Alameda) preside over this anchorage. They suggest organized activities included 1:30pm afternoon swim or dinghy to shore, bocce ball, walks on the beach and friendly palapa dominos or cards. One of Virginia's books, "Harmony on the High Seas", is Nancy's favorite.

Full Moon setting in the morning over Palm Trees at Tenacatita Bay

Paddling in the morning.  Off to meet the SUP-per Club


Watching the Superbowl in neighboring La Manzanilla
We hired a panga to take up across the bay to watch the game. The ride back was especially wet and dark - another cruising adventure.





BlueBay Los Angeles Loco Hotel at end of Tenacatita Bay

One day a group of us bought a day pass to the BlueBay Hotel to treat ourselves to their amenities.  From 9:30-5:50pm, we wore 
colored wristbands while gave us access to all their restaurants, bars, pools and activities.  It was a fun day of relaxing off the boats!  Sailboats included Nirvana, Bula, Alcyone and Shindig.


Matching Swimsuits

A few relaxing  moments before running off to the next Buffet line and swim-up bar

Sunday, January 25, 2015

Inland adventures; return to Tequila and Tlaquepaque

We were reminded of the joys of inland trips, off the sailboats, sailing along, oops, we mean, driving along open highways in search of more experiences across Mexico.  We were happy that our friends Robin and Kathryn Weber, from S/V Agave Azul*, were eager to also return to the Tequila region of the State of Jalisco. 

*Note: With the last name of Weber, which is one of the primary tequila plants (Weber Agave), their sailboat is appropriately named Agave Azul,  

Last year they had helped introduce us into the finer points of tequila by suggesting several places to go.  We had also met them on the water during the Banderas Bay Regatta, and found a lot in common.





We only had three days and nights.  In addition to visiting favorite tequila distilleries and searching for some very elusive boutique brands, we decided it would be interesting to add a day of shopping and exploring in the suburbs of Guadalajara, called Tlaquepaque. Rob readily agreed to the Tlaquepaque side trip simply because it's a great name to pronounce.  We divided up our trip planning tasks, grabbed a rental car from the airport and headed out on the open road.  Road Trip!!

Fields of Agave Azul plants, the origin of Tequila, signify the entrance to Tequila Region

Gran Orendain: one of the Tequila destinations on the "list"
Tours of distilleries can be elusive.  Despite a lot of head shaking and No's, we ended up on a delightful tour at Gran Orendain by a gentleman who clearly loved the industry and job.  Of course the tour was in Spanish, which ensured we gave him all our attention!



Pinas ready to be cooked in the ovens and autoclaves

The Pina is the base of the Agave Azul plant, after the stalks have been carefully chopped off by the Jimador.  They are harvested after 7-11 years, and easily weigh more than 80 lbs each.  


The old way to crush the cooked pinas.
While many of the distilleries have transitioned to somewhat modern technology, they keep their old fashioned methods on display.
Horse drawn carriage in the streets

Metal Art work made from horseshoes depicting a Jimador (worker in the Tequila fields) and horse

Rob in the oven!

old and new distillers

View of Tequila downtown Cathedral square with pony rides for sale
There are very few gringo tourists here, mostly Mexican tourists all enjoying themselves.  The church bells start ringing by 6AM, and continue throughout the day.  It was very pleasant to sit in the plaza at the end of each day.

Rob was on a quest for a handmade wooden barrel, an authentic way to store tequila.  We stopped at the first place below and tried valiantly to communicate with the young man that we wanted to buy one.  He was very friendly but insistent that his barrels were not ready for sale.  He suggested we go up the road on our search.




Fabrica de Barrilles: Handmade Barrels

The search was over, and Shindig now has more unique treasures to store.  LOL.


The man below is named Misael.  We met him last year at the Guard Shack, aka Tasting Room, of the favorite Miravalle tequileria.  He is still hosting the tasting, but has cleaned up a bit, and is also NOT carrying a gun.  The plastic cups are much smaller now, too, which makes sense.
  
Some of the distilleries were known for their extensive grounds. The below, Tres Mujeres, had facilities for banquets, an elaborate tunnel system with underground tasting rooms and shops. It felt very similar to some of the Napa Valley wineries.

Strolling thru the caves at the Tres Mujeres Tequila Distillery


A dusty piano, just waiting, to be played
Dos Mujeres at Tres Mujeres 

After our stay in Tequila, we drove into Guadalajara for a day and night.  Rob's driving and the Weber enhanced navigation system with iPhones and cell service, helped us find our way to the shopping district of Tlaquepaque.

A model and a photo shoot


Ahogadas are a specialty street food in Guadalajara area, Muy Picante!  (SPICY)

DANZA DE LOS VOLADORES (Dance of the Flyers)
A spectacular pole dance ceremony which includes a dance, climbing to top of 30 m pole and descent to the ground. 

Dancer nears the ground after the slow, spinning descent from the top. 
A festive statue made by Rodo Padilla, contemporary local artist



Perhaps the largest Tequila and bottle collection in Jalisco
Our hotel was the Quinta Don San Jose, a beautiful boutique hotel in Tlaquepaque.  In addition to the pretty grounds, it offered onsite the friendliest staff, festive happy hour and romantic Italian restaurant.

The bartender below was happy to discuss our Tequila trip.




Street Mariachi performers
Guadalajara is a center for Mariachi music and costumes


Some of the shopping finds: glassware is also a regional specialty 

Great Road Trip, Let's do it again next year! 

Saturday, January 17, 2015

Holidays

Our holidays started early and extended into the New Year, with family visits and reconnecting with friends in Banderas Bay.  We rented a hillside place in Sayulita, the surf town, just north of here, to have some relaxing time with Bryan when he flew into town.  Later, we celebrated the holidays with dockside potlucks and dinners out with cruising friends. Our sailboat, Shindig, is in the La Cruz Marina, which is really feels like the center for cruisers coming and going. And our short trip back to the Sacramento area last week was a holiday culmination with a nice visit with Nancy's mother, sister Elaine and JD, Bryan and girlfriend Kate.  Happy 2015!!

Margaret Maxfield (88) with daughters & son-in-laws


Mexico's fresh vegies are plentiful and colorful
Layered Vegie Dish to be baked
Nancy likes to contribute healthy dishes at potlucks to balance out the  "bad" stuff
Christmas Day Dock Party 
Merry Christmas with Danny and Deborah from SV Cyclades

A Festive Table made from Surfboards 

Deborah and Nancy: Christmas Morning Paddle

Xmas day: Playing with the Dolphins in the Marina of La Cruz

View from Sayulita place


Bryan enjoys his first course prepared by Sonia and sous chef at our place

Colorful family shot on the beaches of Sayulita

Another meal in Sayulita home

Christmas Toe-Socks from Kate - Thank you!!
January: Nancy gets one more visit with Bryan before he returns to college in Boston